Keto Gingerbread Cheesecakes - Splenda®

Ingredients

• For the Crust:
• ½ cup almond flour
• 2 tablespoons Splenda® Monk Fruit Granulated Sweetener
• ½ teaspoon ground ginger
• ⅛ teaspoon salt
• 2 tablespoons unsalted butter, melted
• For the Filling:
• 8 ounces cream cheese, softened
• 6 tablespoons Splenda® Monk Fruit Granulated Sweetener
• 2 tablespoons heavy cream, room temperature
• 1 ½ teaspoons ground ginger
• 1 teaspoon cinnamon
• ½ teaspoon cocoa powder
• ⅛ teaspoon cloves
• 1 large egg, room temperature