Pear Cranberry Crisps Recipe – Sunset Magazine

Ingredients

• For the fruit
• Zest and juice of 1 large orange
• 3 tablespoons lemon juice
• 9 firm-ripe Bosc pears
• 1 1/2 cups fresh or frozen cranberries, picked over, rinsed, and drained
• 1/4 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons cornstarch
• For the topping
• 1 tablespoon orange zest
• 1 1/2 cups flour
• 2/3 cup packed light brown sugar
• 1/4 teaspoon salt
• 2/3 cup regular oats
• 10 tablespoon melted butter
• Ginger Crème Anglaise