How to make overnight oats in a slow cooker | Better Homes & Gardens Australia
This overnight oats recipe is made in a slow-cooker for a ready-to-eat breakfast. It’s a great option when you’ve run out of eggs and bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 cups wholegrain steel-cut oats
- 1 tsp ground cinnamon
- 1L milk
- 1L water
- 2 apples, unpeeled, cored and roughly chopped
- Brown sugar, nuts, yoghurt and fresh fruit, to serve
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