Fudgy Peanut Butter Easter Brownie Recipe
Fudgy brownies swirled with smooth peanut butter and topped with Easter chocolates—the perfect mix of sweet and salty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitworths-sugar.co.uk.
Ingredients
- 210g Butter, unsalted
- 250g Whitworths Caster sugar
- 130g Dark chocolate
- 18g Cocoa powder
- 3 Eggs
- 100g Plain flour
- Pinch of salt
- 1 tsp Vanilla extract
- 80g Chopped White Chocolate/Choc Chips
- 80g Mini Eggs
- 80g Smooth Peanut Butter
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