Chicken Pesto Panini Recipe | Betty Crocker
A simple, fast and very tasty change from your typical sandwich.
Ingredients
- 1 focaccia bread (2 inches thick), cut into fourths
- 1/2 cup basil pesto
- 1 cup cubed cooked chicken breast
- 1/2 cup chopped red bell pepper
- 2 tablespoons finely chopped red onion
- 4 slices (1 oz each) provolone cheese
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