Prosecco Cocktail | Saveur
In this refreshing take on classic tiki drink The Airmail—a prosecco cocktail featuring honey syrup and lime—head bartender Alba Huerta at Julep in Houston replaces the rum with gin and adds...
Ingredients
- 1 cup honey
- 1 cup water
- 1 oz. gin
- <sup>1</sup>⁄<sub>2</sub> oz. fresh lime juice
- <sup>1</sup>⁄<sub>2</sub> oz. pineapple juice
- <sup>1</sup>⁄<sub>2</sub> oz. honey syrup
- Prosecco, preferably Silvano Follador Valdobbiadene Prosecco Superiore
- Fresh dill, to garnish
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