Roasted Cauliflower with Parmesan Crumbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at erlr.org.
Ingredients
- 1 (2-inch) piece French baguette, torn into small pieces
- Nonstick cooking spray
- 4 cups (1-1/2-inch pieces) cauliflower florets
- 1/2 teaspoon kosher salt
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- 1 garlic clove, finely chopped
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1 dash cayenne pepper
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