Pork Satays and Vinegared Rice | Fletchers Mill

Pork Satays and Vinegared Rice | Fletchers Mill

fletchersmill.com

Try Fletchers Mill's Pork Satays and Vinegared Rice for a flavorful holiday appetizer or meal alternative, perfect for breaking roast turkey monotony.

View Original

Share this recipe:

Ingredients

  • 1 vacuum packed pork tenderloin, two muscles, cleaned
  • 8 ounces hoisin sauce
  • ¼ cup rice vinegar
  • ½ cup chili garlic paste
  • ½ cup honey
  • 2 T. sesame oil
  • ¼ t. kosher salt
  • freshly cracked black pepper
  • 3 cups water
  • 1½ cups rice
  • 1 T. sesame oil
  • 1 t. kosher salt
  • 1½ cups frozen petite peas, thawed

More Like This