Pretzel & Cheese Football - Recipes | Pampered Chef US Site

Ingredients

• 2 green onions, chopped
• 2 pkg (8 oz or 250 g each) cream cheese, softened
• 1 pkg (8 oz or 250 g) shredded sharp cheddar cheese
• 1/2 cup (125 mL) mayonnaise
• 3 tbsp (45 mL) Dijon Mustard Rub
• 1/2 tsp (2 mL) Worcestershire sauce
• 1 cup (250 mL) pretzel twists
• 1 stick (about 1 oz or 30 g) string cheese