Crispy Vegan “Chicken” Wings Wrapped in Rice Paper | DishGen Recipe

Ingredients

• 1 cup vital wheat gluten
• 3/4 cup vegetable broth (low sodium)
• 2 tbsp nutritional yeast
• 1 tbsp soy sauce or tamari
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 8 rice paper wrappers (round, about 8-inch)
• 2 tbsp low-sodium soy sauce (for glazing)
• 1 tbsp maple syrup
• 1 tbsp apple cider vinegar
• 1/2 tsp liquid smoke (optional for smoky flavor)
• 1/2 cup unsweetened plant-based milk (e.g., oat, almond)
• 1 tbsp cornstarch mixed with 2 tbsp water (for sealing rice paper)