Emperor’s Gugelhupf | Just A Pinch Recipes
A favorite of Franz Joseph, Emperor of Austria. Cut the Gugelhupf into slices and garnish to taste with sweetened whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - butter, for greasing mould
- 1/4 cup(s) sliced almonds (or more as needed)
- 1 cup(s) butter, softened to room temperature
- 3/4 cup(s) granulated sugar, divided
- 1 teaspoon(s) vanilla extract
- 5 eggs, separated
- 1/2 - lemon, grated zest of
- 1 pinch(es) salt
- 1 cup(s) cake flour
- 1 teaspoon(s) baking powder
- 1/4 cup(s) raisins, soaked in rum or brandy
- 1/4 cup(s) chopped walnuts
- - powdered sugar, for dusting
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