Salted Caramel Banana Pudding | Rosemary Farm

Ingredients

• 1 cup white sugar
• 1/2 cup water
• 1 tsp. Kosher salt
• 3 cup heavy cream
• 1 1/2 cup whole milk
• 1 large Rosemary Farm egg
• 3 large Rosemary Farm egg yolks
• 3 tbsp. corn starch
• 5 tbsp. butter
• 1 tbsp. vanilla extract
• 4-5 bananas, sliced
• 1 box gingersnap cookies
• 1 cup heavy whipping cream
• 1 tsp. vanilla extract
• 2 tbsp. confectioners sugar