Recipe Details | Rick's Cooking School

Recipe Details | Rick's Cooking School

rickscookingschool.com

BLT Stuffed Baked Avocado—perfect for any meal, packed with fresh spinach, crispy bacon, and a Parmesan breadcrumb topping. Perfectly golden and creamy!

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Ingredients

  • 2 large avocados
  • Fresh lemon juice
  • 1 ripe tomato, seeded and chopped
  • 1/2 cup freshly chopped spinach leaves
  • 1/3 cup cooked crumbled bacon
  • 2 tablespoon mayonnaise (divided)
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup seasoned Panko breadcrumbs
  • 1 teaspoon Sriracha chili sauce
  • Salt and pepper to taste

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