Lemon-Parmesan Roasted Potatoes | Savory

Lemon-Parmesan Roasted Potatoes | Savory

www.savoryonline.com

Halving baby potatoes and roasting them cut-side down on a bed of Parmesan results in an irresistible crust that will wow your guests.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Ingredients

  • 2 (24 oz) bags organic baby potato medley
  • 2 lemons
  • 1 cup finely grated Parmesan cheese
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • 6 tbsp olive oil
  • 2 tbsp chopped chives

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