Warm sweet corn pumpkin salad
A divine warm salad to have on repeat on your menu repertoire and to bring out to impress your guests when entertaining too. The delicious flavours of sweet cor
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
- Pepper mill
Ingredients
- 1kg jap pumpkin sliced into 4 thick wedges
- 4 cobs sweet corn
- 400g cherry tomatoes
- 100g red onion, sliced into chunks
- 3 tablespoons extra virgin olive oil
- 1x 400g tin butter beans, rinsed and drained
- 1/2 cup finely sliced fresh basil leaves
- 1/2 cup finely sliced fresh mint leaves
- 100g feta cheese, crumbled
- 1 tablespoon lemon juice
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