Italian Grinder Sandwich | Sargento® Foods Incorporated
An Italian Grinder Sandwich with homemade slaw. The sandwich is heated to melt the cheese and is finished with a homemade slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 1/2 cup Mayo
- 1/2 tbsp Red Wine Vinegar
- 1/2 tsp Salt
- 1 tsp Dried Oregano
- 1 tsp Italian Seasoning
- ½ tsp Red Pepper Flakes
- 1 tsp Garlic
- ⅓ cup Pepperoncini Peppers
- ¼ cup Red onion
- ⅓ cup Sargento® Shredded Parmesan Cheese
- 3-4 cups Iceberg Lettuce- Shredded
- 2 large Hoagie buns and/or Italian Bread
- 8 ounces Sargento® Sliced Colby-Jack Cheese or Sargento® Sliced Provolone
- 1/2 lb Salami
- 1/2 lb Ham
- 1/2 lb Honey Roasted Turkey Breast thinly cut
- 4 ounces Prosciutto (Optional)
- 2 med Tomatoes
- ⅓ cup Sargento® Shredded Parmesan Cheese or Sargento® Shredded 6 Cheese Italian
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