Blueberry Crisp
July is National Blueberry Month. Check out this delicious Blueberry Crisp recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Spoon
Ingredients
- 6 cups blueberries, rinsed and lightly dried
- 1 tablespoon cornstarch
- ¼ cup sugar
- Pinch salt
- ½ cup all-purpose flour
- ½ cup quick-cooking oats
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¾ cup chopped pecans
- ½ stick room temperature unsalted butter, cubed
- Whipped cream or Ice cream, for topping – optional
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