Layered Fruit Salad Recipe

Name: Layered Fruit Salad Recipe
Ingredients: 8 ounces cream cheese (set out at room temperature for about 2 hours); 1 cup vanilla yogurt; 1 cup berries + juice (from frozen, thawed); 1 teaspoon almond extract; 16 ounces Cool-Whip whipped topping (thawed); Fresh fruit (like cantaloupe, berries, pineapple and bananas), sliced to bite size

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This recipe for layered fruit salad makes a perfect "light" dessert. It's also a perfect for dish brunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.

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Cooking tools:

Stand mixer
Mixing bowl
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Blender
Microwave
Measuring cup
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Chef's knife
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Serving bowl
Airtight container
Refrigerator

Ingredients

8 ounces cream cheese (set out at room temperature for about 2 hours)
1 cup vanilla yogurt
1 cup berries + juice (from frozen, thawed)
1 teaspoon almond extract
16 ounces Cool-Whip whipped topping (thawed)
Fresh fruit (like cantaloupe, berries, pineapple and bananas), sliced to bite size