Roasted Beet-White Bean Hummus | Oregonian Recipes
Roasting beets, as opposed to boiling them, gives them the best flavor. Besides giving the dip a standout color, beets (as are lemon and garlic) are powerful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 small red beet
- 1 cup cooked white beans (homemade or canned), drained and rinsed
- 2 tablespoons fresh lemon juice
- 1 clove garlic, chopped
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground black pepper
More Like This
Roasted Beet Hummus | Growing Chefs! Ontario
growingchefsontario.ca
Roasted Beet Hummus Recipe
eatright.org
Beet Hummus Recipe | SideChef
sidechef.com
Roasted Beet and White Bean Hummus | Heather Carey
heathercarey.com
Roasted Beet Hummus
forrist.com
Roasted Beet Hummus - Plant-Based Recipe - Nutrition Studies
nutritionstudies.org
Roasted Beet Hummus Recipe | The Leaf
leaf.nutrisystem.com
Lick My Spoon | Roasted Beet Hummus
lickmyspoon.com