Quick and Easy Oysters Recipe – Virginia Seafood
Quick and easy oysters topped with bacon and cheese, perfect for a delicious Virginia seafood treat.
Ingredients
- Allow 6 to 8 oysters per person
- 32 raw oysters on the half-shell
- 10 slices of crisply fried bacon
- Seafood seasoning
- Garlic powder
- Grated sharp cheese
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