Pink Lamingtons Recipe
Lamington cake is a classic Australian bake made from desiccated coconut and soft sponge cake. Claire Clark adds a dash of pink colouring for her version of this delicious lamingtons recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Cooling rack
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spatula
- Dish
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 250g of unsalted butter, at room temperature
- 300g of caster sugar
- 4 medium free-range eggs, lightly beaten
- 1/2 tsp vanilla extract
- 500g of self-raising flour
- 1 pinch of salt
- 250ml of milk
- 385g of icing sugar
- 125ml of milk
- 20g of unsalted butter, finely diced
- pink food colouring
- 250g of shredded coconut
- 250ml of double cream
- 15g of icing sugar
- 4 tbsp of raspberry jam
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