Savory Biscotti Recipe
Crunchy and crispy biscotti that is flavored with feta cheese, herbs and pistachios are perfect for pairing with soup or a salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Cooling rack
- Spatula
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon dried rosemary, crushed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1/4 cup Land O Lakes® Butter softened
- 1/4 cup sun-dried tomatoes in olive oil, chopped
- 1 (8-ounce) package (1 1/2 cups) feta cheese, drained, crumbled
- 3 large Land O Lakes® Eggs
- 1 cup chopped pistachios
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