Harry Potter Butter Beer Recipe
Retrieved from https://historicalfoods.com/8485/butterbeer-recipe/.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Based saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Serving jug
- Cocktail twizzle stick
- Long spoon
- Pint glass
- Half-pint mug
- Kitchen scale
- Stove
- Can opener
- Spoon
- Old fashioned beer bottle
- Glass bottle
Ingredients
- 750 ml chilled ginger beer or 750 ml ale
- 1 1/2 liters cream soda (chilled)
- 4 tablespoons butter
- 1/4 cup dark brown sugar (muscovado)
- 1/4 cup white granulated sugar
- 2 tablespoons corn syrup
- 1 teaspoon molasses
- 1 (400 ml) can evaporated milk (not condensed milk)
- 1 teaspoon sea salt
- 1 tablespoon vanilla extract
- 1 tablespoon white wine vinegar
- 300 ml double cream (thick)
- 1/4 cup icing sugar (powdered sugar)
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