Mint Lemon Ravioli | Two Jade Bowls
We love these Mint Lemon Ravioli. The mint is surprising, delicate, and summery, and pairs well with the lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Ingredients
- 5 eggs
- 5-6 cups flour
- 200 g ricotta
- 1-2 lemons, zest and juice
- 1 large bunch chopped fresh mint
- parmesan
- black pepper
- salt
- 3 tablespoons butter
- mint leaves
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