Sugar-Topped Blueberry Muffins Recipe
Blueberry muffins with a sweet streusel topping are great for breakfast or brunch with coffee or tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Muffin tin
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Cupcake liner
- Baking pan
Ingredients
- Streusel
- 1 1/3 cups all-purpose flour
- 1 cup firmly packed brown sugar
- 1/2 cup cold Land O Lakes® Butter cut into chunks
- Muffins
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup buttermilk *
- 1 large Land O Lakes® Egg
- 1 cup fresh or frozen blueberries
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