Aussie Burgers – HexClad Cookware Canada
Like the takeaway burgers Australia is known for, these towering burgers are loaded with the works: beets, tomatoes, cooked onions, crisp bacon, and a fried sun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hexclad.ca.
Ingredients
- 3 Tbsp/45 ml extra-virgin olive oil
- 1 medium brown or yellow onion, thinly sliced
- Kosher or flaky sea salt and freshly ground black pepper
- 1¾ lb/800 grams ground beef
- 4 strips bacon
- 4 eggs
- 4 white burger buns, toasted
- ⅓ cup/70 grams mayonnaise
- 4 to 8 iceberg lettuce or green lettuce leaves, torn
- 4 tomato slices
- 8 cooked beet slices
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