Grilled Boneless Chicken Breasts with Raspberry-Balsamic Glaze | Stubb's

Grilled Boneless Chicken Breasts with Raspberry-Balsamic Glaze | Stubb's

www.clubhouse.ca

This recipe’s sweet raspberry glaze (made with Stubb’s Smokey Mesquite) tops chicken breasts perfectly. When you’re looking for something that tastes fancy but

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Ingredients

  • 1/2 cup (125 ml) fresh or frozen raspberries
  • 1/4 cup (60 ml) Stubb’s Smokey Mesquite Bar-B-Q Sauce
  • 2 tbsps (30 ml) honey
  • 4 tsps (20 ml) balsamic vinegar
  • 2 pounds (1 kg) 4 boneless skinless chicken breasts
  • 2 tbsps (30 ml) olive oil
  • bag Salt and freshly ground black pepper

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