Spaghetti & Meatball Skewers

Name: Spaghetti & Meatball Skewers
Ingredients: 200 g of Prego Spaghetti OR Prego High-Fibre Spaghetti, cook as per instructions on the packet; ¼ tsp of Coarse black pepper; ¼ tsp of Salt; ¼ tsp of Garlic powder; 1 tsp of Dried oregano; 3 tbsp of Butter, melted; ½ jar (680g) of Prego Tomato, Basil & Garlic Pasta Sauce; 2 tbsp of Olive oil; 30 g of Yellow onion, fine diced; 1 pip of Garlic, minced; 500 g of Beef meatballs; 30 g of Grated parmesan cheese; A bunch of fresh basil leaves

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For spaghetti cup g of Prego Spaghetti OR Prego High-Fibre Spaghetti, cook as per instructions on the packet tsp of Coarse black pepper tsp of Salt tsp of

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Ingredients

200 g of Prego Spaghetti OR Prego High-Fibre Spaghetti, cook as per instructions on the packet
¼ tsp of Coarse black pepper
¼ tsp of Salt
¼ tsp of Garlic powder
1 tsp of Dried oregano
3 tbsp of Butter, melted
½ jar (680g) of Prego Tomato, Basil & Garlic Pasta Sauce
2 tbsp of Olive oil
30 g of Yellow onion, fine diced
1 pip of Garlic, minced
500 g of Beef meatballs
30 g of Grated parmesan cheese
A bunch of fresh basil leaves