Muskoka Smoked Salmon Muffaletta | Gay Lea

Ingredients

• 8 eggs, hard-boiled
• 1 large round pumpernickel or whole grain loaf
• 1 cup (250 mL) Nordica 2%
• 4 tsp (20 mL) fresh dill, chopped
• 1/2 tsp (2 mL) black pepper
• 1/2 tsp (2 mL) lemon rind, finely grated
• 8 boston lettuce leaves, large
• 1/2 cup (125 mL) red onion, thinly sliced
• 6 oz (175 g) smoked salmon, thinly sliced