The March Charge : Yoghurt Rice Pudding

The March Charge : Yoghurt Rice Pudding

www.themarchcharge.com.au

Savor a gluten-free, vegetarian Yoghurt Rice Pudding with fresh berries. Cooked in 30 mins, it's both nutritious and delicious. Perfect for fundraising events or home gatherings!

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Ingredients

  • 4 cups reduced-fat milk
  • ½ cup white rice
  • 1½ tbsp raw sugar
  • 1 tsp vanilla extract
  • 4 tbsp reduced-fat Greek yoghurt*
  • 1 cup fresh berries

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