The March Charge : Yoghurt Rice Pudding
Savor a gluten-free, vegetarian Yoghurt Rice Pudding with fresh berries. Cooked in 30 mins, it's both nutritious and delicious. Perfect for fundraising events or home gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themarchcharge.com.au.
Ingredients
- 4 cups reduced-fat milk
- ½ cup white rice
- 1½ tbsp raw sugar
- 1 tsp vanilla extract
- 4 tbsp reduced-fat Greek yoghurt*
- 1 cup fresh berries
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