No-Tortilla Fish Taco Bowls

Ingredients

• 1 ½ teaspoons of onion powder
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• ¼ teaspoon of dried thyme
• ½ teaspoon of cayenne pepper (adjust to taste)
• ½ teaspoon of salt (adjust to taste)
• ¼ teaspoon of freshly ground black pepper (adjust to taste)
• 2 limes, divided
• 6 tablespoons of olive oil, divided
• 1 ½ pounds of skinless cod fillets (about 1-inch thick)
• 4 cups of shredded green and red cabbage
• 1 cup of shredded carrots
• 2 tablespoons of olive oil
• ½ teaspoon of ground cumin
• ½ cup of mayonnaise
• 2 chipotle peppers in adobo sauce, minced
• ¼ teaspoon of salt (adjust to taste)
• ¼ teaspoon of cayenne pepper (adjust to taste)
• ¼ cup of chopped fresh cilantro
• ½ cup of prepared guacamole
• Lime wedges
• 1 cup of chopped fresh tomatoes