Stuffed Peppers – Italian Centre Shop
Roast stuffed peppers with savory beef and rice filling, topped with melty cheeses—baked to perfection in a rich tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italiancentre.ca.
Ingredients
- 8 small-medium bell peppers
- 710ml container Massimo’s tomato sauce
- 1 tbsp olive oil
- ½ large yellow onion, diced
- 4x cloves garlic, minced
- 450-500g ground beef
- 2 tomatoes, chopped
- 1 tbsp dried oregano
- 2 ½ tsp kosher salt
- ½ tsp ground pepper
- ¼ tsp chili flakes
- ⅓ cup chopped fresh basil
- ¼ cup chopped fresh parsley
- 1 cup cooked white rice
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 1 cup shredded provolone cheese
- Garnish: fresh basil leaves
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