Recipe: Herb-Roasted Lobster and Steak | Whole Foods Market

Name: Recipe: Herb-Roasted Lobster and Steak | Whole Foods Market
Ingredients: 4 tablespoons unsalted butter, softened; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons finely chopped fresh chives; 1 tablespoon finely chopped fresh rosemary; 1 1/2 teaspoons finely chopped fresh oregano; 1 tablespoon lemon juice; 3/4 teaspoon coarse sea salt, divided; 2 (4- to 6-ounce) shell-on lobster tails, thawed and cut down the middle with kitchen shears; 2 (12- to 14-ounce) rib-eye or New York strip steaks; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons extra-virgin olive oil; 1 lemon, cut into wedges

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Decadent and filling, this classic surf-and-turf combination features dry-aged beef alongside juicy lobster tails, all topped with homemade herb butter. We split the lobster tails in half for easy...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

4 tablespoons unsalted butter, softened
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh rosemary
1 1/2 teaspoons finely chopped fresh oregano
1 tablespoon lemon juice
3/4 teaspoon coarse sea salt, divided
2 (4- to 6-ounce) shell-on lobster tails, thawed and cut down the middle with kitchen shears
2 (12- to 14-ounce) rib-eye or New York strip steaks
1/2 teaspoon ground black pepper
1 1/2 teaspoons extra-virgin olive oil
1 lemon, cut into wedges