Seared Lemon-Ginger Salmon | tflmag.com
Enjoy this pan-seared fish with classic Asian flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.
Ingredients
- 1 ⁄ 4 cup lemon juice
- 1 ⁄ 8 cup soy sauce
- 1 Tbsp minced fresh ginger
- 2 Tbsp honey
- Salt and freshly ground black pepper
- 4 salmon steaks, about 6 oz each and about 1 inch thick
- Olive oil
- Assorted tossed mixed greens
- Lemon slices and dill sprigs, optional
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