Cowboy Stew II - Master recipes

Name: Cowboy Stew II - Master recipes
Ingredients: Ground beef - 1 pound; Stewed tomatoes - 1 (28 ounce) can; Whole kernel corn - 2 (15.25 ounce) cans; Whole green beans - 2 (15 ounce) cans; Canned red beans, drained and rinsed - 1 (15.5 ounce) can; Onion, chopped - 1; Dried oregano - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon

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Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease. In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans,...

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