Vermicular | Apple Tart (18cm)

Vermicular | Apple Tart (18cm)

www.vermicular.us

2 apples, peeled, cored, and sliced into 2 mm wedges 1 tablespoon (10 g) unsalted butter, melted Dough ¼ cup (60 g) unsalted butter, room temperature ¼…

Keywords

  • Vermicular
  • Musui
  • Kamado
  • Oven Pot
  • Vermicular Frying Pan
  • Oven-Safe Skillet
  • Japanese cookware
  • Japanese cast iron
  • Premium cast iron
  • Enameled cast iron
  • Lightweight cast iron
  • Japanese rice cooker
  • Japanese recipes
View full recipe on www.vermicular.us

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Ingredients

  • 2 apples, peeled, cored, and sliced into 2 mm wedges
  • 1 tablespoon (10 g) unsalted butter, melted
  • ¼ cup (60 g) unsalted butter, room temperature
  • ¼ cup (30 g) powdered sugar
  • 1 pinch kosher salt
  • ½ egg
  • 2 tablespoons (15 g) almond flour
  • 85 g cake flour
  • 2 tablespoons (25 g) unsalted butter, room temperature
  • 3 tablespoons (25 g) powdered sugar
  • 4 tablespoons (25 g) almond flour
  • Brown sugar
  • Ground cinnamon

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