Vermicular | Apple Tart (18cm)
2 apples, peeled, cored, and sliced into 2 mm wedges 1 tablespoon (10 g) unsalted butter, melted Dough ¼ cup (60 g) unsalted butter, room temperature ¼…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 2 apples, peeled, cored, and sliced into 2 mm wedges
- 1 tablespoon (10 g) unsalted butter, melted
- ¼ cup (60 g) unsalted butter, room temperature
- ¼ cup (30 g) powdered sugar
- 1 pinch kosher salt
- ½ egg
- 2 tablespoons (15 g) almond flour
- 85 g cake flour
- 2 tablespoons (25 g) unsalted butter, room temperature
- 3 tablespoons (25 g) powdered sugar
- 4 tablespoons (25 g) almond flour
- Brown sugar
- Ground cinnamon
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