Bannock Pockets | Recipes | Northmart - NWC

Ingredients

• 1 teaspoon white sugar
• 1 cup lukewarm water
• 1 envelope dry traditional yeast
• 1 cup lukewarm milk
• ½ cup vegetable oil
• 3 ½ cups white flour
• 1 cup or whole wheat flour (can replace with white flour)
• ½ teaspoon salt
• 1-pound ground meat, any type
• 1 cup (about 1 medium) carrot, grated
• 1 medium onion, grated
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• ½ cup frozen peas