Lucky Green Cake Pops | Canadian Goodness

Name: Lucky Green Cake Pops | Canadian Goodness
Total time: 70 min
Ingredients: 1 box white cake mix (430g) plus required ingredients as per package; 1 cup (250 ml) green cream cheese frosting (recipe below); 2 ½ cups (625 ml) white chocolate melting wafers; ¼ tsp (1 ml) green gel food coloring (you can add more as needed; depending on the shade of green you would like); Green Cream Cheese Frosting; ¼ cup (60 ml) unsalted Canadian butter; softened; Half a brick (125 g); of Canadian cream cheese; ½ tsp (3 ml) vanilla extract; ¼ tsp (1 ml) salt; 2 cups (500 ml) powdered sugar; 2 tsp (10 ml) green gel food coloring (you can add more as needed; Serve with; Sprinkles; Additional Items; Egg carton - reuse an old egg carton to dry and set your cake pops after dipping!; Lollipop sticks

dairyfarmersofcanada.ca

Can you name a better way to celebrate St. Patrick’s Day than cake? Yes! Lucky green cake pops made with 100% Canadian milk!

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Ingredients

1 box white cake mix (430g) plus required ingredients as per package
1 cup (250 ml) green cream cheese frosting (recipe below)
2 ½ cups (625 ml) white chocolate melting wafers
¼ tsp (1 ml) green gel food coloring (you can add more as needed
depending on the shade of green you would like)
Green Cream Cheese Frosting
¼ cup (60 ml) unsalted Canadian butter
softened
Half a brick (125 g)
of Canadian cream cheese
½ tsp (3 ml) vanilla extract
¼ tsp (1 ml) salt
2 cups (500 ml) powdered sugar
2 tsp (10 ml) green gel food coloring (you can add more as needed
Serve with
Sprinkles
Additional Items
Egg carton - reuse an old egg carton to dry and set your cake pops after dipping!
Lollipop sticks