Herb Oil
Photo by Lynne Calamia
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Cooking tools:
- Cheesecloth
- Instant-read thermometer
- Microplane
- Mason jar
- Saucepan
- Stove
- Kitchen towel
Ingredients
- 1/2 bunch parsley
- 1/2 cup packed fresh basil
- 1/2 bunch fresh thyme
- 1/2 cup packed fresh oregano
- 1/2 orange, zested
- 1 whole dried arbol chile
- 1 teaspoon whole black peppercorns
- 2 cups canola oil
- 1 cup extra-virgin olive oil
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