Orange Butternut Squash Soup Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 tbsp extra virgin olive oil
• 1 tbsp unsalted butter
• 1 medium onion, finely chopped
• 4 carrots, finely chopped
• 1 dash salt
• 1 dash pepper
• 1/2 cup orange juice , with pulp
• 2 (8 oz) cans butternut squash puree
• 3 cups chicken broth
• 1/2 tsp nutmeg, grated
• 1 tbsp fresh thyme, chopped, for garnish
• 1 tbsp orange zest, for garnish