Sour Cream Marinade - Pennie A. Nichols

Name: Sour Cream Marinade - Pennie A. Nichols
Ingredients: 1/2 c sour cream; 1-2 tbsp olive oil; 2-4 cloves garlic (OK to sub ½ – 1 tsp powdered garlic or 1-2 tsp garlic flakes if you don’t have fresh garlic); sweet: 1 tbsp honey, but molasses, agave, coconut or brown sugar also work well. I’ve also used pepper jellies (sweet heat) and fresh fruit (such as mango or peaches); tang: Sour cream is tangy on its own, but I often add a little more tang: 1 tbsp mustard, fresh or pickled ginger, lemon or lime juice, vinegar, or citrus zest.; salt to taste (I don’t use salt, but 1-2 tsp should suffice if you do)

www.pennienichols.com

If you like to grill or bake boneless, skinless chicken breasts, try a sour cream marinade. Start with sour cream, oil, and garlic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pennienichols.com.

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Ingredients

1/2 c sour cream
1-2 tbsp olive oil
2-4 cloves garlic (OK to sub ½ – 1 tsp powdered garlic or 1-2 tsp garlic flakes if you don’t have fresh garlic)
sweet: 1 tbsp honey, but molasses, agave, coconut or brown sugar also work well. I’ve also used pepper jellies (sweet heat) and fresh fruit (such as mango or peaches)
tang: Sour cream is tangy on its own, but I often add a little more tang: 1 tbsp mustard, fresh or pickled ginger, lemon or lime juice, vinegar, or citrus zest.
salt to taste (I don’t use salt, but 1-2 tsp should suffice if you do)