Garganelli Mac ‘n Cheese with Roasted Jalapeños & Bacon
If you love mac 'n cheese, bacon & spicy food - combine them all with Cabot's delicious Bacon Jalapeno Mac and Cheese Recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Cooking tools:
- Gas burner
- Oven
- Tongs
- Zip-top bag
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Mixing bowl
- Saucepan
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Baking dish
- Ramekin
- Wooden spoon
- Spatula
Ingredients
- 2 fresh jalapeño peppers
- 4 ounces applewood-smoked bacon, diced
- ¾ cup panko (Japanese-style) breadcrumbs
- 2 tablespoons Cabot Unsalted Butter
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 2 cups whole milk, heated to just below simmer
- 12 ounces Cabot Clothbound Cheddar, or Cabot Farmhouse Reserve Cheddar, grated (about 3 cups)
- salt to taste
- 8 ounces dry garganelli or penne pasta
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