The Best Apple Pie | Just A Pinch Recipes
Peel, core and slice apples. Squeeze with fresh lemon juice to prevent discoloring. Set aside. Start by making a pie crust. Mix flour and salt in a bowl. With a pastry...
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Ingredients
- ## PIE CRUST
- 2 cup(s) all-purpose flour
- 2/3 cup(s) lard
- 1 teaspoon(s) salt
- - ice water
- ## PIE FILLING
- 2-3 - large Granny Smith apples
- 2-3 - large Macintosh apples
- 2-3 - large Cortland apples
- 1 cup(s) sugar
- 2 teaspoon(s) cinnamon
- 1 tablespoon(s) butter
- 1 tablespoon(s) all-purpose flour or corn starch
- 1 lemon
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