Cilantro Lime Chicken with Mango Salsa | TasteToronto

Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• Juice from 2 limes
• 1/4 cilantro, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• Pinch of crushed red pepper flakes
• 4 boneless skinless chicken thighs
• Kosher salt
• Freshly ground black pepper
• 3 mangos, small dice
• 1 red bell pepper, small dice
• 1/3 cup red onion, small dice
• 1-3 jalapeños seeded, deveined, minced (1 for very mild)
• 1/3 cup cilantro (loosely packed), chopped
• 1/2 teaspoon garlic powder (or 2 finely minced garlic cloves)
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8-1/4 teaspoon black pepper
• 3 tablespoons lime juice
• 1 tablespoon apple cider vinegar