Grilled Chicken with Fruit | Florida's Natural

Name: Grilled Chicken with Fruit | Florida's Natural
Ingredients: 3/4 cup orange juice reduction*; 1/4 cup pancake and waffle syrup; 3 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed; 3/4 teaspoon garlic salt; 8 skinless, boneless chicken breast halves (about 1 & 1/2 pounds total); 4 medium zucchini and/or yellow summer squash, cut lengthwise into quarters, or baby crookneck squash, halved lengthwise; 2 medium red and/or green bell peppers, seeded and quartered; 1 large pineapple, peeled, cored and cut into 8 slices; 2 Valencia oranges, cut into 1/2-inch thick slices

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This tasty backyard supper has summertime written all over it. Just tie on your grilling apron and you’re halfway done.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridasnatural.com.

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Ingredients

3/4 cup orange juice reduction*
1/4 cup pancake and waffle syrup
3 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
3/4 teaspoon garlic salt
8 skinless, boneless chicken breast halves (about 1 & 1/2 pounds total)
4 medium zucchini and/or yellow summer squash, cut lengthwise into quarters, or baby crookneck squash, halved lengthwise
2 medium red and/or green bell peppers, seeded and quartered
1 large pineapple, peeled, cored and cut into 8 slices
2 Valencia oranges, cut into 1/2-inch thick slices