Spooky Spider Choc Chip Buns
What you need - 250g / 8oz Odlums Self Raising Flour - 125g / 4oz Shamrock Golden Caster Sugar - 50g / 2oz Shamrock Chocolate Chips - 1 level tsp Odlums Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Muffin tin
- Cupcake liner
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
Ingredients
- 250g / 8oz Odlums Self Raising Flour
- 125g / 4oz Shamrock Golden Caster Sugar
- 50g / 2oz Shamrock Chocolate Chips
- 1 level tsp Odlums Baking Powder
- 12g / ¼oz Cocoa
- 1 large Egg
- 150ml / ¼ pint Milk
- ½ tsp Goodall۪s Vanilla Essence
- 125g / 4oz Butter
- Rowse Honey or Fruitfield Jam
- Shamrock Chocolate Chips
- Smarties or jelly tots
- Pretzel sticks or Liquorice laces
