Palak dal | Palak tove | Pappu | Spinach dal
Palak or spinach dal, popularly known as Pappu in south India, is a very classic side dish served with hot rice. The dish has a very unique taste from tangy to spicy to salty. The dal is prepared in...
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Colander
Ingredients
- 3 cups Chopped palak
- 1 cup Toor dal
- 2 Tomatoes
- 3 Green chillies
- Ginger
- Curry leaves
- Coriander leaves
- ¼ cup Grated coconut
- 1 tbsp Lemon juice
- 2 tsp Turmeric
- Salt
- 2 tbsp Oil
- 2 tsp Mustard seeds
- 2 tsp Jeera
- 1 tbsp Urad dal
- 1 tbsp Channa dal
- 4 Red chillies
- 1 tbsp Ghee
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