Pumpkin Soup – Orange Cat Community Farm

Ingredients

• 2 Tbsp olive oil
• 2 medium onions, chopped
• 2 garlic cloves, chopped
• 2 lbs pumpkin, peeled and cut into 1 inch chunks
• 6 ½ cups boiling vegetable or chicken stock
• Finely grated rind and juice of 1 orange
• 3 Tbsp fresh thyme leaves
• 2/3 cup milk ( at least 2% milk or whole)
• salt and pepper to taste