Baja Shrimp Tacos My BEST Shrimp Taco Recipe - HerTaste.net

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon chili powder (15 ml)
• 1 teaspoon cumin (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 1/4 teaspoon cayenne pepper (1.25 ml) (optional, for heat – a little zing)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• Juice of 1 lime (approx. 2 tablespoons or 30ml)
• 1/2 cup (120 ml) sour cream
• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (approx. a handful) fresh cilantro, chopped
• Juice of 1/2 lime (approx. 1 tablespoon or 15ml)
• 1 clove garlic, minced
• Salt and pepper to taste
• 8 corn or flour tortillas
• Optional toppings: shredded cabbage, diced tomatoes, avocado slices, pickled onions, hot sauce